Le Café de la Place

Whether for a drink or to eat, the address is unmissable. Because do not trust its name, here you are not in a "simple" cafe. You will see it immediately with its bohemian decor and its original menu. The chef gratinates as many Alpilles snails, tomatoes and chorizo as he cooks a cassoulet with tarbais PDO beans, a Thai salad with marinated beef and fresh herbs as well as a sea bream in the portfolio, vegetables and marinade of tellin. Whether classic or exotic, the plates have one constant: they are excellent.