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Whether for a drink or to eat, the address is unmissable. Because do not trust its name, here you are not in a "simple" cafe. You will see it immediately with its bohemian decor and its original menu. The chef gratinates as many Alpilles snails, tomatoes and chorizo as he cooks a cassoulet with tarbais PDO beans, a Thai salad with marinated beef and fresh herbs as well as a sea bream in the portfolio, vegetables and marinade of tellin. Whether classic or exotic, the plates have one constant: they are excellent.
Traditional Cuisine, Fresh products, Homemade
Tavern, Café / Bar
WiFi, Terrace, Air Conditioning, toll parking
Debit Card, American Express, Cheques, Visa, Cash, Eurocard/Mastercard, EN - Paiement Sans Contact